| 产品名称： | Purpureocillium lilacinum (Thom) Luangsa-ard et al. |
|---|---|
| 商品货号： | TS206232 |
| Deposited As： | Penicillium lilacinum Thom |
| Strain Designations： | 2093 |
| Application： | produces red yeast cell wall lytic enzyme |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 312: Czapeks agar ATCC® Medium 324: Malt extract agar ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | S Murao |
| Isolation： | Soil, Japan |
| References： | Murao S, et al. Isolation and identification of red yeast cell wall lytic enzyme producing microorganism. Agric. Biol. Chem. 40: 23-26, 1976. Arai M, Murao S. Red yeast cell lysis by red yeast cell wall lytic enzyme and protease. Agric. Biol. Chem. 42: 1461-1467, 1978. Arai M, Murao S. Characterization of oligosaccharides from an enzymatic hydrolyzate of red yeast cell walls by lytic enzyme. Agric. Biol. Chem. 42: 1651-1659, 1978. |
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| 产品名称： | Purpureocillium lilacinum (Thom) Luangsa-ard et al. |
|---|---|
| 商品货号： | TS206232 |
| Deposited As： | Penicillium lilacinum Thom |
| Strain Designations： | 2093 |
| Application： | produces red yeast cell wall lytic enzyme |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 312: Czapeks agar ATCC® Medium 324: Malt extract agar ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | S Murao |
| Isolation： | Soil, Japan |
| References： | Murao S, et al. Isolation and identification of red yeast cell wall lytic enzyme producing microorganism. Agric. Biol. Chem. 40: 23-26, 1976. Arai M, Murao S. Red yeast cell lysis by red yeast cell wall lytic enzyme and protease. Agric. Biol. Chem. 42: 1461-1467, 1978. Arai M, Murao S. Characterization of oligosaccharides from an enzymatic hydrolyzate of red yeast cell walls by lytic enzyme. Agric. Biol. Chem. 42: 1651-1659, 1978. |
