| 产品名称： | Ambrosiozyma monospora (Saito) van der Walt |
|---|---|
| 商品货号： | TS206343 |
| Strain Designations： | NRRL Y-1484 CBS 2554, CCRC 21391 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Comments： | Utilizes D-xylose and xylitol |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| Isolation： | Exudate of coconut palm |
| References： | Kurtzman CP, Robnett CJ. Relationships among genera of the Saccharomycotina (Ascomycota) from multigene phylogenetic analysis of type species. FEMS Yeast Res. 13: 23-33, 2013. PubMed: 22978764 Kurtzman CP, Robnett CJ. Systematics of methanol assimilating yeasts and neighboring taxa from multigene sequence analysis and the proposal of Peterozyma gen. nov., a new member of the Saccharomycetales. FEMS Yeast Res 10: 353-361, 2010. PubMed: 20522116 Verho R, et al. A novel NADH linked L-xylulose reductase in the L-arabinose catabolic pathway of yeast. J Biol Chem 279: 14746-14751, 2004. PubMed: 14736891 van der Walt JP, Steyn RL. Note on D-xylonate utilization by ascomycetous and basidiomycetous yeasts. Syst. Appl. Microbiol. 13: 192-193, 1990. van der Walt JP. The yeast genus Ambrosiozyma gen. nov. (Ascomycetes). Mycopathol. Mycol. Appl. 46: 305-316, 1972. |
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| 产品名称： | Ambrosiozyma monospora (Saito) van der Walt |
|---|---|
| 商品货号： | TS206343 |
| Strain Designations： | NRRL Y-1484 CBS 2554, CCRC 21391 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Comments： | Utilizes D-xylose and xylitol |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| Isolation： | Exudate of coconut palm |
| References： | Kurtzman CP, Robnett CJ. Relationships among genera of the Saccharomycotina (Ascomycota) from multigene phylogenetic analysis of type species. FEMS Yeast Res. 13: 23-33, 2013. PubMed: 22978764 Kurtzman CP, Robnett CJ. Systematics of methanol assimilating yeasts and neighboring taxa from multigene sequence analysis and the proposal of Peterozyma gen. nov., a new member of the Saccharomycetales. FEMS Yeast Res 10: 353-361, 2010. PubMed: 20522116 Verho R, et al. A novel NADH linked L-xylulose reductase in the L-arabinose catabolic pathway of yeast. J Biol Chem 279: 14746-14751, 2004. PubMed: 14736891 van der Walt JP, Steyn RL. Note on D-xylonate utilization by ascomycetous and basidiomycetous yeasts. Syst. Appl. Microbiol. 13: 192-193, 1990. van der Walt JP. The yeast genus Ambrosiozyma gen. nov. (Ascomycetes). Mycopathol. Mycol. Appl. 46: 305-316, 1972. |
