| 产品名称： | Aspergillus fumigatus Fresenius |
|---|---|
| 商品货号： | TS206399 |
| Deposited As： | Aspergillus fumigatus Fresenius, anamorph |
| Strain Designations： | I-21A |
| Application： | produces single-cell protein SCP produces protein from cassava converts carbohydrates to protein |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Aconidial, gamma mutant of I-21. |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 40.0°C |
| Name of Depositor： | KF Gregory |
| References： | Reade AE, Gregory KF. High-temperature production of protein-enriched feed from cassava by fungi. Appl. Microbiol. 30: 897-904, 1975. PubMed: 2105 . . Trans. ASAE 21: 586-593, 1978. Gregory KF, et al. Conversion of carbohydrates to protein by high temperature fungi. Food Technol. 30: 30-35, 1976. |
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| 产品名称： | Aspergillus fumigatus Fresenius |
|---|---|
| 商品货号： | TS206399 |
| Deposited As： | Aspergillus fumigatus Fresenius, anamorph |
| Strain Designations： | I-21A |
| Application： | produces single-cell protein SCP produces protein from cassava converts carbohydrates to protein |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Aconidial, gamma mutant of I-21. |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 40.0°C |
| Name of Depositor： | KF Gregory |
| References： | Reade AE, Gregory KF. High-temperature production of protein-enriched feed from cassava by fungi. Appl. Microbiol. 30: 897-904, 1975. PubMed: 2105 . . Trans. ASAE 21: 586-593, 1978. Gregory KF, et al. Conversion of carbohydrates to protein by high temperature fungi. Food Technol. 30: 30-35, 1976. |
