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Cyberlindnera rhodanensis
Cyberlindnera rhodanensis
规格:
货期:
编号:TS206450
品牌:Testobio
产品名称: Cyberlindnera rhodanensis (Ramírez et Boidin) Minter
商品货号: TS206450
Deposited As: Pichia rhodanensis (Ramirez et Boidin) Phaff
Strain Designations: UCD 56-7 CBS 5518, CCRC 21580, IFO 1272, IJFM 54, JCM 3649, MUCL 31900, NRRL Y-2381, NRRL Y-7854
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: yes
Preceptrol®: no
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions:
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor: HJ Phaff
Isolation:
Tanning liquor, Spain
References:

. . Microbiol. Esp. 6: 405, 1953.

Ramirez C, Boidin J. Trois nouvelles especes de levures, isoles de liqueurs tannantes. Rev. Mycol. 18: 149-156, 1953.

Kurtzman CP, Robnett CJ, Basehoar-Powers E. Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov.. FEMS Yeast Res. 8: 939-954, 2008. PubMed: 18671746

Minter, D.W. Cyberlindnera, a replacement name for Lindnera Kurtzman et al., nom. illegit. Mycotaxon 110: 473-476, 2009.

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Cyberlindnera rhodanensis

  • 货号: TS206450
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Cyberlindnera rhodanensis (Ramírez et Boidin) Minter
商品货号: TS206450
Deposited As: Pichia rhodanensis (Ramirez et Boidin) Phaff
Strain Designations: UCD 56-7 CBS 5518, CCRC 21580, IFO 1272, IJFM 54, JCM 3649, MUCL 31900, NRRL Y-2381, NRRL Y-7854
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: yes
Preceptrol®: no
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions:
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor: HJ Phaff
Isolation:
Tanning liquor, Spain
References:

. . Microbiol. Esp. 6: 405, 1953.

Ramirez C, Boidin J. Trois nouvelles especes de levures, isoles de liqueurs tannantes. Rev. Mycol. 18: 149-156, 1953.

Kurtzman CP, Robnett CJ, Basehoar-Powers E. Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov.. FEMS Yeast Res. 8: 939-954, 2008. PubMed: 18671746

Minter, D.W. Cyberlindnera, a replacement name for Lindnera Kurtzman et al., nom. illegit. Mycotaxon 110: 473-476, 2009.

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