| 产品名称： | Neurospora sitophila Shear et Dodge, teleomorph |
|---|---|
| 商品货号： | TS206465 |
| Application： | produces alcohol acyltransferase produces ethyl caproate ethyl hexanoate produces: fruity aromas caused by ethyl hexanoate |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Mating Type： | mating type a |
| Comments： | characterization |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | YK Park |
| Isolation： | beiju (fermented cassava), Brazil |
| References： | . . Rev. Microbiol. 26: 55-58, 1995. Pastore GM, et al. Production of fruity aroma by Neurospora from beiju. Mycol. Res. 98: 1300-1302, 1994. . . Agric. Biol. Chem. 52: 2129-2130, 1988. Park YK, et al. Microflora in beiju and their biochemical characteristics. J. Ferment. Technol. 60: 1-4, 1982. Goswami A, et al. Microbiological reductions of enantiomeric 2-oxo-1,4-cineoles. Enzyme Microb. Technol. 9: 521-525, 1987. Yamauchi H, et al. Cell-free synthesis of ethyl hexanoate by extract from Neurospora sp., containing a novel acyl coenzyme A: alcohol acyltransferase. Agric. Biol. Chem. 53: 821-825, 1989. |
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| 产品名称： | Neurospora sitophila Shear et Dodge, teleomorph |
|---|---|
| 商品货号： | TS206465 |
| Application： | produces alcohol acyltransferase produces ethyl caproate ethyl hexanoate produces: fruity aromas caused by ethyl hexanoate |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Mating Type： | mating type a |
| Comments： | characterization |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | YK Park |
| Isolation： | beiju (fermented cassava), Brazil |
| References： | . . Rev. Microbiol. 26: 55-58, 1995. Pastore GM, et al. Production of fruity aroma by Neurospora from beiju. Mycol. Res. 98: 1300-1302, 1994. . . Agric. Biol. Chem. 52: 2129-2130, 1988. Park YK, et al. Microflora in beiju and their biochemical characteristics. J. Ferment. Technol. 60: 1-4, 1982. Goswami A, et al. Microbiological reductions of enantiomeric 2-oxo-1,4-cineoles. Enzyme Microb. Technol. 9: 521-525, 1987. Yamauchi H, et al. Cell-free synthesis of ethyl hexanoate by extract from Neurospora sp., containing a novel acyl coenzyme A: alcohol acyltransferase. Agric. Biol. Chem. 53: 821-825, 1989. |
