| 产品名称： | Kregervanrija fluxuum (Phaff et Knapp) Kurtzman |
|---|---|
| 商品货号： | TS206478 |
| Deposited As： | Candida vini (Desmazieres) van Uden et Buckley |
| Strain Designations： | CBS 639 ATCC 9888, CCRC 21650, FMJ 1-1431, IFO 1247, JCM 1456, NRRL Y-1615, NRRL Y-94 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Candida vini) |
| Preceptrol®： | no |
| Mating Type： | minus |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC |
| Isolation： | Sour wine |
| References： | Desmazieres JB. Recherches microscopiques et physiologiques sur le genre Mycoderma. Ann. Sci. Nat. 10: 42-67, 1827. Kurtzman CP. New species and new combinations in the yeast genera Kregervanrija gen. nov., Saturnispora and Candida. FEMS Yeast Res. 6: 288-297, 2006. PubMed: 16487350 type strain of Candida vini |
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| 产品名称： | Kregervanrija fluxuum (Phaff et Knapp) Kurtzman |
|---|---|
| 商品货号： | TS206478 |
| Deposited As： | Candida vini (Desmazieres) van Uden et Buckley |
| Strain Designations： | CBS 639 ATCC 9888, CCRC 21650, FMJ 1-1431, IFO 1247, JCM 1456, NRRL Y-1615, NRRL Y-94 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Candida vini) |
| Preceptrol®： | no |
| Mating Type： | minus |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC |
| Isolation： | Sour wine |
| References： | Desmazieres JB. Recherches microscopiques et physiologiques sur le genre Mycoderma. Ann. Sci. Nat. 10: 42-67, 1827. Kurtzman CP. New species and new combinations in the yeast genera Kregervanrija gen. nov., Saturnispora and Candida. FEMS Yeast Res. 6: 288-297, 2006. PubMed: 16487350 type strain of Candida vini |
