| 产品名称： | Kluyveromyces marxianus (EC Hansen) van der Walt |
|---|---|
| 商品货号： | TS206509 |
| Deposited As： | Zygosaccharomyces ashbyi Cordroch, teleomorph |
| Strain Designations： | NRRL Y-1598 CBS 2746 |
| Alternate State： | Candida kefyr (Beijerinck) van Uden et Buckley, anamorph |
| Application： | produces ethyl alcohol ethanol production of ethanol from Jerusalem artichokes |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Morphology： | After 5 days at 25°C growth is butyrous, glossy, cream-colored to brown. Cells are globose, ellipsoidal, to cylindrical in single, pairs, or short chains.xa0 |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 28.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | NRRL |
| References： | Duvnjak Z, et al. Production of alcohol from Jerusalem artichokes by yeast. Biotechnol. Bioeng. 24: 2297-2308, 1982. |
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| 产品名称： | Kluyveromyces marxianus (EC Hansen) van der Walt |
|---|---|
| 商品货号： | TS206509 |
| Deposited As： | Zygosaccharomyces ashbyi Cordroch, teleomorph |
| Strain Designations： | NRRL Y-1598 CBS 2746 |
| Alternate State： | Candida kefyr (Beijerinck) van Uden et Buckley, anamorph |
| Application： | produces ethyl alcohol ethanol production of ethanol from Jerusalem artichokes |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Morphology： | After 5 days at 25°C growth is butyrous, glossy, cream-colored to brown. Cells are globose, ellipsoidal, to cylindrical in single, pairs, or short chains.xa0 |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 28.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | NRRL |
| References： | Duvnjak Z, et al. Production of alcohol from Jerusalem artichokes by yeast. Biotechnol. Bioeng. 24: 2297-2308, 1982. |
