| 产品名称： | Kluyveromyces lactis (Dombrowski) van der Walt |
|---|---|
| 商品货号： | TS206512 |
| Deposited As： | Kluyveromyces fragilis (Jorgensen) van der Walt, teleomorph |
| Strain Designations： | NRRL Y-1196 VTT C-81113 |
| Application： | degrades lactic acid lactate produces acetoin dehydrogenase diacetyl reductase produces acetone reductase produces inulinase endoinulinase produces lactase production of inulinase during degradation of lactic acid in sauerkraut brine |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| References： | Schwarz JG, Hang YD. Study of acetoin reductase from Kluyveromyces marxianus. Lett. Appl. Microbiol. 16: 14-16, 1993. . . Biotechnol. Lett. 14: 925-928, 1992. Mahoney RR, et al. Selection of strain, growth conditions, and extraction procedures for optimum production of lactase from Kluyveromyces fragilis. J. Dairy Sci. 58: 1620-1629, 1975. PubMed: 1194465 Schwarz JG, Hang YD. Purification and characterization of diacetyl reductase from Kluyveromyces marxianus. Lett. Appl. Microbiol. 18: 272-276, 1994. Ku MA, Hang YD. Effect of inulin on yeast inulinase production in sauerkraut brine. World J. Microbiol. Biotechnol. 10: 354-355, 1994. Schwarz JG, Hang YD. Kluyveromyces marxianus: a potential source of diacetyl reductase. World J. Microbiol. Biotechnol. 10: 385-387, 1994. |
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| 产品名称： | Kluyveromyces lactis (Dombrowski) van der Walt |
|---|---|
| 商品货号： | TS206512 |
| Deposited As： | Kluyveromyces fragilis (Jorgensen) van der Walt, teleomorph |
| Strain Designations： | NRRL Y-1196 VTT C-81113 |
| Application： | degrades lactic acid lactate produces acetoin dehydrogenase diacetyl reductase produces acetone reductase produces inulinase endoinulinase produces lactase production of inulinase during degradation of lactic acid in sauerkraut brine |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| References： | Schwarz JG, Hang YD. Study of acetoin reductase from Kluyveromyces marxianus. Lett. Appl. Microbiol. 16: 14-16, 1993. . . Biotechnol. Lett. 14: 925-928, 1992. Mahoney RR, et al. Selection of strain, growth conditions, and extraction procedures for optimum production of lactase from Kluyveromyces fragilis. J. Dairy Sci. 58: 1620-1629, 1975. PubMed: 1194465 Schwarz JG, Hang YD. Purification and characterization of diacetyl reductase from Kluyveromyces marxianus. Lett. Appl. Microbiol. 18: 272-276, 1994. Ku MA, Hang YD. Effect of inulin on yeast inulinase production in sauerkraut brine. World J. Microbiol. Biotechnol. 10: 354-355, 1994. Schwarz JG, Hang YD. Kluyveromyces marxianus: a potential source of diacetyl reductase. World J. Microbiol. Biotechnol. 10: 385-387, 1994. |
