| 产品名称： | Cyberlindnera suaveolens (Klöcker) Minter |
|---|---|
| 商品货号： | TS206516 |
| Deposited As： | Hansenula suaveolens (Klocker) Dekker |
| Strain Designations： | NRRL Y-838 |
| Application： | assay of xylose D-xylose ferments pentoses produces alkyl esters produces C2-C5 alkyl esters |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| References： | Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987 Maleszka R, Schneider H. Fermentation of D-xylose, xylitol, and D-xylulose by yeasts. Can. J. Microbiol. 28: 360-363, 1982. PubMed: 6211222 Wise LE, Appling JW. Quantitative determination of d-xylose by selective fermentation. Ind. Eng. Chem. Anal. Ed. 17: 182-184, 1945. |
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| 产品名称： | Cyberlindnera suaveolens (Klöcker) Minter |
|---|---|
| 商品货号： | TS206516 |
| Deposited As： | Hansenula suaveolens (Klocker) Dekker |
| Strain Designations： | NRRL Y-838 |
| Application： | assay of xylose D-xylose ferments pentoses produces alkyl esters produces C2-C5 alkyl esters |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| References： | Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987 Maleszka R, Schneider H. Fermentation of D-xylose, xylitol, and D-xylulose by yeasts. Can. J. Microbiol. 28: 360-363, 1982. PubMed: 6211222 Wise LE, Appling JW. Quantitative determination of d-xylose by selective fermentation. Ind. Eng. Chem. Anal. Ed. 17: 182-184, 1945. |
