| 产品名称： | Aspergillus parasiticus Speare |
|---|---|
| 商品货号： | TS206555 |
| Deposited As： | Aspergillus parasiticus Speare, anamorph |
| Strain Designations： | NRRL 3000 |
| Application： | produces aflatoxin B1 aflatoxin B produces aflatoxin B2 produces aflatoxin G1 produces aflatoxin G2 produces aflatoxin M1 produces aflatoxins |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | peroxidase activity |
| Medium： | ATCC® Medium 312: Czapeks agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| References： | El-Gendy SM, Marth EH. Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic aspergilli and penicillia. Mycopathologia 73: 25-28, 1981. PubMed: 6783912 Thompson DP. Minimum inhibitory concentration of esters of p-hydroxybenzoic acid (Paraben) combinations against toxigenic fungi. J. Food Prot. 57: 133-135, 1994. Hitokoto H, et al. Studies on the fungal contamination of foodstuffs in Japan. I. Fungal flora and incidence of toxin producing fungi in buckwheat and its products. J. Food Hyg. Soc. Jpn. 14: 364-370, 1973. Bullerman LB, Hartung TE. Effect of low dose gamma irradiation of growth and aflatoxin production by Aspergillus parasiticus. J. Milk Food Technol. 37: 430-434, 1974. Reiss J. Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar. Mycopathologia 77: 99-102, 1982. PubMed: 6803167 Natsume H, et al. Studies on apple canker disease. The necrotic toxins produced by Valsa ceratosperma. Agric. Biol. Chem. 46: 2101-2106, 1982. |
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| 产品名称： | Aspergillus parasiticus Speare |
|---|---|
| 商品货号： | TS206555 |
| Deposited As： | Aspergillus parasiticus Speare, anamorph |
| Strain Designations： | NRRL 3000 |
| Application： | produces aflatoxin B1 aflatoxin B produces aflatoxin B2 produces aflatoxin G1 produces aflatoxin G2 produces aflatoxin M1 produces aflatoxins |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | peroxidase activity |
| Medium： | ATCC® Medium 312: Czapeks agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| References： | El-Gendy SM, Marth EH. Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic aspergilli and penicillia. Mycopathologia 73: 25-28, 1981. PubMed: 6783912 Thompson DP. Minimum inhibitory concentration of esters of p-hydroxybenzoic acid (Paraben) combinations against toxigenic fungi. J. Food Prot. 57: 133-135, 1994. Hitokoto H, et al. Studies on the fungal contamination of foodstuffs in Japan. I. Fungal flora and incidence of toxin producing fungi in buckwheat and its products. J. Food Hyg. Soc. Jpn. 14: 364-370, 1973. Bullerman LB, Hartung TE. Effect of low dose gamma irradiation of growth and aflatoxin production by Aspergillus parasiticus. J. Milk Food Technol. 37: 430-434, 1974. Reiss J. Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar. Mycopathologia 77: 99-102, 1982. PubMed: 6803167 Natsume H, et al. Studies on apple canker disease. The necrotic toxins produced by Valsa ceratosperma. Agric. Biol. Chem. 46: 2101-2106, 1982. |
