| 产品名称： | Zygosaccharomyces rouxii (Boutroux) Yarrow |
|---|---|
| 商品货号： | TS206648 |
| Deposited As： | Saccharomyces rouxii Boutroux, teleomorph |
| Strain Designations： | MS389 NRRL Y-12691 |
| Alternate State： | Candida mogii Vidal-Leiria, Candida placentae Goto |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Osmotolerant, sorbate-resistant growth conditions |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | L Restaino |
| Chain of Custody： | ATCC < |
| Isolation： | chocolate syrup |
| References： | Restaino L, et al. Growth characteristics of Saccharomyces rouxii isolated from chocolate syrup. Appl. Environ. Microbiol. 45: 1614-1621, 1983. PubMed: 6615600 Restaino L, et al. Growth response of an osmotolerant, sorbate-resistant Saccharomyces rouxii strain: evaluation of plating media. J. Food Prot. 48: 207-209, 1985. |
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| 产品名称： | Zygosaccharomyces rouxii (Boutroux) Yarrow |
|---|---|
| 商品货号： | TS206648 |
| Deposited As： | Saccharomyces rouxii Boutroux, teleomorph |
| Strain Designations： | MS389 NRRL Y-12691 |
| Alternate State： | Candida mogii Vidal-Leiria, Candida placentae Goto |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Osmotolerant, sorbate-resistant growth conditions |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | L Restaino |
| Chain of Custody： | ATCC < |
| Isolation： | chocolate syrup |
| References： | Restaino L, et al. Growth characteristics of Saccharomyces rouxii isolated from chocolate syrup. Appl. Environ. Microbiol. 45: 1614-1621, 1983. PubMed: 6615600 Restaino L, et al. Growth response of an osmotolerant, sorbate-resistant Saccharomyces rouxii strain: evaluation of plating media. J. Food Prot. 48: 207-209, 1985. |
