| 产品名称： | Pichia fermentans Lodder |
|---|---|
| 商品货号： | TS206662 |
| Deposited As： | Candida lambica (Lindner et Genoud) van Uden et Buckley |
| Strain Designations： | CBS 1876 CCRC 22067, NRRL Y-7181, VKM Y-244 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Candida lambica) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | CBS |
| Isolation： | Beer, Belgium |
| Cross References： | Nucleotide (GenBank) : AX109690 Sequence 423 from Patent WO0123604. Nucleotide (GenBank) : AX109736 Sequence 469 from Patent WO0123604. Nucleotide (GenBank) : AF218969 Pichia fermentans strain TS206662T 5.8S ribosomal RNA gene, |
| References： | Lindner P. Zur Characteristik der Willia belgica und einiger Hefen aus belgischem Lambicbier. Wochenschr. Brau. 30: 363-367, 1913. type strain of Candida lambica |
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| 产品名称： | Pichia fermentans Lodder |
|---|---|
| 商品货号： | TS206662 |
| Deposited As： | Candida lambica (Lindner et Genoud) van Uden et Buckley |
| Strain Designations： | CBS 1876 CCRC 22067, NRRL Y-7181, VKM Y-244 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Candida lambica) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | CBS |
| Isolation： | Beer, Belgium |
| Cross References： | Nucleotide (GenBank) : AX109690 Sequence 423 from Patent WO0123604. Nucleotide (GenBank) : AX109736 Sequence 469 from Patent WO0123604. Nucleotide (GenBank) : AF218969 Pichia fermentans strain TS206662T 5.8S ribosomal RNA gene, |
| References： | Lindner P. Zur Characteristik der Willia belgica und einiger Hefen aus belgischem Lambicbier. Wochenschr. Brau. 30: 363-367, 1913. type strain of Candida lambica |
