Pichia membranifaciens Hansen
Pichia membranifaciens Hansen
规格:
货期:
编号:TS206664
品牌:Testobio
| 产品名称： | Pichia membranifaciens Hansen |
|---|---|
| 商品货号： | TS206664 |
| Deposited As： | Candida valida (Leberle) van Uden et Buckley |
| Strain Designations： | M 177 CBS 638, CCRC 22069, DBVPG 6215, IFO 10318, JCM 1455 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Candida valida) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | SA Meyer |
| Chain of Custody： | ATCC <-- SA Meyer <-- J.F.T. Spencer |
| Isolation： | Wine, Germany |
| References： | Leberle HBeitrage zur Kenntnis der Gattung Mycoderma Thesis, Univ. Munich, 1909 type strain of Candida valida |
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| 产品名称： | Pichia membranifaciens Hansen |
|---|---|
| 商品货号： | TS206664 |
| Deposited As： | Candida valida (Leberle) van Uden et Buckley |
| Strain Designations： | M 177 CBS 638, CCRC 22069, DBVPG 6215, IFO 10318, JCM 1455 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Candida valida) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | SA Meyer |
| Chain of Custody： | ATCC <-- SA Meyer <-- J.F.T. Spencer |
| Isolation： | Wine, Germany |
| References： | Leberle HBeitrage zur Kenntnis der Gattung Mycoderma Thesis, Univ. Munich, 1909 type strain of Candida valida |
