| 产品名称： | Streptomyces cacaoi subsp. cacaoi (Waksman) Waksman and Henrici |
|---|---|
| 商品货号： | TS206682 |
| Deposited As： | Streptomyces aminophilus Foster |
| Strain Designations： | PCI M468 ATCC 13558, ATCC 23878, CBS 617.68, IFO 12837, ISP 5186, NRRL 2390, RIA 1140 |
| Application： | Produces 1968 Produces antifungal agent 1968 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Streptomyces albus |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | FDA |
| Chain of Custody： | ATCC < |
| References： | . . Bergeys Manual Syst. Bacteriol. 4: 2474, 1989. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Oswald EJ, et al. An antifungal agent, 1968, produced by a new Streptomyces species. Antibiot. Annu. 1955-1956: 236-239, 1956. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. type strain type strain |
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| 产品名称： | Streptomyces cacaoi subsp. cacaoi (Waksman) Waksman and Henrici |
|---|---|
| 商品货号： | TS206682 |
| Deposited As： | Streptomyces aminophilus Foster |
| Strain Designations： | PCI M468 ATCC 13558, ATCC 23878, CBS 617.68, IFO 12837, ISP 5186, NRRL 2390, RIA 1140 |
| Application： | Produces 1968 Produces antifungal agent 1968 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Streptomyces albus |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | FDA |
| Chain of Custody： | ATCC < |
| References： | . . Bergeys Manual Syst. Bacteriol. 4: 2474, 1989. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Oswald EJ, et al. An antifungal agent, 1968, produced by a new Streptomyces species. Antibiot. Annu. 1955-1956: 236-239, 1956. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. type strain type strain |
