| 产品名称： | Candida kefyr (Beijerinck) van Uden et Buckley |
|---|---|
| 商品货号： | TS206689 |
| Deposited As： | Candida kefyr (Beijerinck) van Uden et Buckley, anamorph |
| Strain Designations： | CBS 834 CCRC 22057, DBVPG 6141, IFO 10287, NRRL Y-329, VKM Y-742 |
| Alternate State： | Kluyveromyces marxianus (EC Hansen) van der Walt |
| Application： | degrades whey permeate produces glycerol glycerin, glycerine |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes
Ref  Beijerinck MW. Die Lactase, em neues Enzym. Centralbl. Bakteriol. Parasitenkd. 6: 44-48, 1889. |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC < |
| Isolation： | kefir grains, the Netherlands |
| References： | Beijerinck MW. Die Lactase, em neues Enzym. Centralbl. Bakteriol. Parasitenkd. 6: 44-48, 1889. Rapin JD, et al. Glycerol production by yeast fermentation of whey permeate. Enzyme Microb. Technol. 16: 143-150, 1994. type strain Beijerinck MW. Die Lactase, em neues Enzym. Centralbl. Bakteriol. Parasitenkd. 6: 44-48, 1889. |
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| 产品名称： | Candida kefyr (Beijerinck) van Uden et Buckley |
|---|---|
| 商品货号： | TS206689 |
| Deposited As： | Candida kefyr (Beijerinck) van Uden et Buckley, anamorph |
| Strain Designations： | CBS 834 CCRC 22057, DBVPG 6141, IFO 10287, NRRL Y-329, VKM Y-742 |
| Alternate State： | Kluyveromyces marxianus (EC Hansen) van der Walt |
| Application： | degrades whey permeate produces glycerol glycerin, glycerine |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes
RefBeijerinck MW. Die Lactase, em neues Enzym. Centralbl. Bakteriol. Parasitenkd. 6: 44-48, 1889. |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC < |
| Isolation： | kefir grains, the Netherlands |
| References： | Beijerinck MW. Die Lactase, em neues Enzym. Centralbl. Bakteriol. Parasitenkd. 6: 44-48, 1889. Rapin JD, et al. Glycerol production by yeast fermentation of whey permeate. Enzyme Microb. Technol. 16: 143-150, 1994. type strain Beijerinck MW. Die Lactase, em neues Enzym. Centralbl. Bakteriol. Parasitenkd. 6: 44-48, 1889. |
