| 产品名称： | Kluyveromyces lactis (Dombrowski) van der Walt |
|---|---|
| 商品货号： | TS206693 |
| Deposited As： | Kluyveromyces vanudenii (van der Walt et Nel) van der Walt, teleomorph |
| Strain Designations： | UCD 70-4 CBS 4372, CCRC 22056, IFO 1673, NRRL Y-6682 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Kluyveromyces vanudenii) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | HJ Phaff |
| Isolation： | winery equipment, South Africa |
| References： | van der Walt JP, Nel EE. Saccharomyces vanudenii nov. spec.. Mycopathol. Mycol. Appl. 20: 71-74, 1963. type strain of Kluyveromyces vanudenii type strain of Kluyveromyces vanudenii |
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| 产品名称： | Kluyveromyces lactis (Dombrowski) van der Walt |
|---|---|
| 商品货号： | TS206693 |
| Deposited As： | Kluyveromyces vanudenii (van der Walt et Nel) van der Walt, teleomorph |
| Strain Designations： | UCD 70-4 CBS 4372, CCRC 22056, IFO 1673, NRRL Y-6682 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Kluyveromyces vanudenii) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | HJ Phaff |
| Isolation： | winery equipment, South Africa |
| References： | van der Walt JP, Nel EE. Saccharomyces vanudenii nov. spec.. Mycopathol. Mycol. Appl. 20: 71-74, 1963. type strain of Kluyveromyces vanudenii type strain of Kluyveromyces vanudenii |
