| 产品名称： | Streptomyces olivaceus (Waksman) Waksman and Henrici |
|---|---|
| 商品货号： | TS206721 |
| Strain Designations： | NRRL B-1125 Boots FD 275, ETH 14309, ETH 14316, IAM W2-9, IFO 3409, KCC 66, NCIB 8238, PSA 137 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NRRL |
| References： | Ettlinger L, et al. Zur Systematik der Actinomyceten. 4. Eine arteinteilung der Gattung Streptomyces Waksman et Henrici. Arch. Mikrobiol. 31: 326-358, 1958. |
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| 产品名称： | Streptomyces olivaceus (Waksman) Waksman and Henrici |
|---|---|
| 商品货号： | TS206721 |
| Strain Designations： | NRRL B-1125 Boots FD 275, ETH 14309, ETH 14316, IAM W2-9, IFO 3409, KCC 66, NCIB 8238, PSA 137 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NRRL |
| References： | Ettlinger L, et al. Zur Systematik der Actinomyceten. 4. Eine arteinteilung der Gattung Streptomyces Waksman et Henrici. Arch. Mikrobiol. 31: 326-358, 1958. |
