| 产品名称： | Brevibacterium linens (Wolff) Breed |
|---|---|
| 商品货号： | TS206745 |
| Strain Designations： | NCIB 11437 |
| Application： | Produces L-aspartyl-L-phenylalanine esters Produces carnitine L-carnitine |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Manufacture of Brie cheese |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | LA Rogers |
| References： | Majima E, et al. Process for the production of L-aspartyl-L-phenylalanine esters. US Patent 4,666,838 dated May 19 1987 Yokozeki K, Kubota K. Method of producing L-carnitine. US Patent 4,650,759 dated Mar 17 1987 |
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| 产品名称： | Brevibacterium linens (Wolff) Breed |
|---|---|
| 商品货号： | TS206745 |
| Strain Designations： | NCIB 11437 |
| Application： | Produces L-aspartyl-L-phenylalanine esters Produces carnitine L-carnitine |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Manufacture of Brie cheese |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | LA Rogers |
| References： | Majima E, et al. Process for the production of L-aspartyl-L-phenylalanine esters. US Patent 4,666,838 dated May 19 1987 Yokozeki K, Kubota K. Method of producing L-carnitine. US Patent 4,650,759 dated Mar 17 1987 |
