| 产品名称： | Leuconostoc lactis Garvie |
|---|---|
| 商品货号： | TS206915 |
| Deposited As： | Lactobacillus batatas |
| Application： | Characterization |
| Isolation： | Soft-rotted sweet potato, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | K Kitahara |
| References： | Kitahara K. A new type lactic acid bacteria. Bull. Res. Inst. Food Sci. Kyoto Univ. 2: 23-26, 1949. Schillinger U, et al. Nucleic acid hybridization studies on Leuconostoc and Heterofermentative Lactobacilli and description of Leuconostoc amelibiosum sp.nov.. Syst. Appl. Microbiol. 12: 48-55, 1989. |
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| 产品名称： | Leuconostoc lactis Garvie |
|---|---|
| 商品货号： | TS206915 |
| Deposited As： | Lactobacillus batatas |
| Application： | Characterization |
| Isolation： | Soft-rotted sweet potato, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | K Kitahara |
| References： | Kitahara K. A new type lactic acid bacteria. Bull. Res. Inst. Food Sci. Kyoto Univ. 2: 23-26, 1949. Schillinger U, et al. Nucleic acid hybridization studies on Leuconostoc and Heterofermentative Lactobacilli and description of Leuconostoc amelibiosum sp.nov.. Syst. Appl. Microbiol. 12: 48-55, 1989. |
