Lactococcus lactis subsp. lactis (Lister) Schleifer et al.
Lactococcus lactis subsp. lactis (Lister) Schleifer et al.
规格:
货期:
编号:TS206916
品牌:Testobio
| 产品名称： | Lactococcus lactis subsp. lactis (Lister) Schleifer et al. |
|---|---|
| 商品货号： | TS206916 |
| Deposited As： | Streptococcus diacetilactis Matuszewski et al. |
| Strain Designations： | NCDO 1007 |
| Application： | Produces flavor and aroma in dairy products |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 37°C Atmosphere: 5% CO2 |
| Name of Depositor： | NCDO - National Collection of Dairy Organisms |
| References： | Lundstedt E. Aroma process for dairy products and the resulting product. US Patent 3,048,490 dated Aug 7 1962 |
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| 产品名称： | Lactococcus lactis subsp. lactis (Lister) Schleifer et al. |
|---|---|
| 商品货号： | TS206916 |
| Deposited As： | Streptococcus diacetilactis Matuszewski et al. |
| Strain Designations： | NCDO 1007 |
| Application： | Produces flavor and aroma in dairy products |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 37°C Atmosphere: 5% CO2 |
| Name of Depositor： | NCDO - National Collection of Dairy Organisms |
| References： | Lundstedt E. Aroma process for dairy products and the resulting product. US Patent 3,048,490 dated Aug 7 1962 |
