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Streptomyces almquistii (Duche) Pridham et al.
Streptomyces almquistii (Duche) Pridham et al.
规格:
货期:
编号:TS206987
品牌:Testobio
产品名称: Streptomyces almquistii (Duche) Pridham et al.
商品货号: TS206987
Strain Designations: ATCC 25427, CBS 925.69, ETH 24457, IFO 13015, IFO 3418, ISP 5447, KCC S-0451, NIHJ 129, PSA 60, RIA 1207
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: yes (type strain)
Comments:
Streptomyces albus
Identical to S. Rangoon ATCC 6860
Medium: ATCC® Medium 196: Yeast malt extract agar
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: SA Waksman
References:

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.

. . Bergeys Manual Syst. Bacteriol. 4: 2474, 1989.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

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Streptomyces almquistii (Duche) Pridham et al.

  • 货号: TS206987
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  • 品牌 : TESTOBIO
产品名称: Streptomyces almquistii (Duche) Pridham et al.
商品货号: TS206987
Strain Designations: ATCC 25427, CBS 925.69, ETH 24457, IFO 13015, IFO 3418, ISP 5447, KCC S-0451, NIHJ 129, PSA 60, RIA 1207
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: yes (type strain)
Comments:
Streptomyces albus
Identical to S. Rangoon ATCC 6860
Medium: ATCC® Medium 196: Yeast malt extract agar
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: SA Waksman
References:

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.

. . Bergeys Manual Syst. Bacteriol. 4: 2474, 1989.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

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