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Streptomyces kurssanovii (Preobrazhenskaya et al.) Pridham et al.
Streptomyces kurssanovii (Preobrazhenskaya et al.) Pridham et al.
规格:
货期:
编号:TS207008
品牌:Testobio
产品名称: Streptomyces kurssanovii (Preobrazhenskaya et al.) Pridham et al.
商品货号: TS207008
Deposited As: Actinomyces kurssanovii Preobrazhenskaya et al.
Strain Designations: INA 10294 ATCC 19774, ATCC 23629, CBS 512.68, IFO 13192, ISP 5162, RIA 1054
Isolation:
Soil
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: yes (type strain)
Medium: ATCC® Medium 196: Yeast malt extract agar
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: GF Gauze
References:

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

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Streptomyces kurssanovii (Preobrazhenskaya et al.) Pridham et al.

  • 货号: TS207008
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Streptomyces kurssanovii (Preobrazhenskaya et al.) Pridham et al.
商品货号: TS207008
Deposited As: Actinomyces kurssanovii Preobrazhenskaya et al.
Strain Designations: INA 10294 ATCC 19774, ATCC 23629, CBS 512.68, IFO 13192, ISP 5162, RIA 1054
Isolation:
Soil
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: yes (type strain)
Medium: ATCC® Medium 196: Yeast malt extract agar
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: GF Gauze
References:

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

合作单位: