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Streptomyces roseochromogenus (Jensen) Waksman and Henrici
Streptomyces roseochromogenus (Jensen) Waksman and Henrici
规格:
货期:
编号:TS207014
品牌:Testobio
产品名称: Streptomyces roseochromogenus (Jensen) Waksman and Henrici
商品货号: TS207014
Strain Designations: IMRU 3689 ATCC 25492, CBS 952.69, ETH 31542, IAM 0053, IFO 13080, IFO 16468, IFO 3411, IMI 76526, ISP 5463, KCC S-0512, RIA 1272, RIA 651, SC1624
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: no
Comments:
Referred to as the neotype
Medium: ATCC® Medium 196: Yeast malt extract agar
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: RE Gordon
Chain of Custody:
ATCC <
References:

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.

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Streptomyces roseochromogenus (Jensen) Waksman and Henrici

  • 货号: TS207014
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Streptomyces roseochromogenus (Jensen) Waksman and Henrici
商品货号: TS207014
Strain Designations: IMRU 3689 ATCC 25492, CBS 952.69, ETH 31542, IAM 0053, IFO 13080, IFO 16468, IFO 3411, IMI 76526, ISP 5463, KCC S-0512, RIA 1272, RIA 651, SC1624
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol&reg;: no
Type Strain: no
Comments:
Referred to as the neotype
Medium: ATCC® Medium 196: Yeast malt extract agar
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: RE Gordon
Chain of Custody:
ATCC <
References:

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.

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