| 产品名称： | Pichia fermentans Lodder |
|---|---|
| 商品货号： | TS207026 |
| Deposited As： | Pichia fermentans Lodder, teleomorph |
| Strain Designations： | CBS 246 CCRC 22091, IFO 1164, JCM 2189, NRRL Y-11506 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Saccharomyces dombrowskii) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC < |
| Isolation： | Stracchino cheese, Italy |
| References： | Sacchetti M. Contributo all conoscenza della flora microbica di alcuni formaggi italiana. Arch. Mikrobiol. 4: 427-446, 1933. type strain of Saccharomyces dombrowskii type strain of Saccharomyces dombrowskii |
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| 产品名称： | Pichia fermentans Lodder |
|---|---|
| 商品货号： | TS207026 |
| Deposited As： | Pichia fermentans Lodder, teleomorph |
| Strain Designations： | CBS 246 CCRC 22091, IFO 1164, JCM 2189, NRRL Y-11506 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Saccharomyces dombrowskii) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC < |
| Isolation： | Stracchino cheese, Italy |
| References： | Sacchetti M. Contributo all conoscenza della flora microbica di alcuni formaggi italiana. Arch. Mikrobiol. 4: 427-446, 1933. type strain of Saccharomyces dombrowskii type strain of Saccharomyces dombrowskii |
