| 产品名称： | Streptomyces steffisburgensis Dietz |
|---|---|
| 商品货号： | TS207031 |
| Strain Designations： | ISP 5547 CBS 747.72, IFO 13446, NRRL 3193; UC 5044, RIA 1407 |
| Application： | Produces U-20661 |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes |
| Comments： | Referred to as the type strain |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | EB Shirling |
| Chain of Custody： | ATCC < |
| References： | Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972. Dietz A. Streptomyces steffisburgensis sp. n. J. Bacteriol. 94: 2022-2026, 1967. PubMed: 6074404 |
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| 产品名称： | Streptomyces steffisburgensis Dietz |
|---|---|
| 商品货号： | TS207031 |
| Strain Designations： | ISP 5547 CBS 747.72, IFO 13446, NRRL 3193; UC 5044, RIA 1407 |
| Application： | Produces U-20661 |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes |
| Comments： | Referred to as the type strain |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | EB Shirling |
| Chain of Custody： | ATCC < |
| References： | Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972. Dietz A. Streptomyces steffisburgensis sp. n. J. Bacteriol. 94: 2022-2026, 1967. PubMed: 6074404 |
