| 产品名称： | Nakazawaea ishiwadae (Sugiyama et Goto) Kurtzman et Robnett |
|---|---|
| 商品货号： | TS207069 |
| Deposited As： | Candida ishiwadae Sugiyama et Goto |
| Strain Designations： | CBS 6022 CCRC 22303, IFO 1495, TI 0019 |
| Application： | degrades xylose D-xylose produces ethyl alcohol ethanol |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- J. Sugiyama |
| Isolation： | Core sample, Japan |
| References： | Calleja GB, et al. Rapid process for the conversion of xylose to ethanol. Canadian Patent 1,266,245 Sugiyama J, Goto S. Mycoflora in core samples from stratigraphic drillings in Middle Japan IV. The yeast genera Candida Berkhout, Trichosporon Behrend, and Rhodotorula Harrison em. Lodder from core samples. J. Fac. Sci. Univ. Tokyo, Sect. III, 10: 97-116, 1969. Kurtzman CP, Robnett CJ. Description of Kuraishia piskuri f.a., sp. nov., a new methanol assimilating yeast and transfer of phylogenetically related Candida species to the genera Kuraishia and Nakazawaea as new combinations. FEMS Yeast Res. 14: 1028-1036, 2014. PubMed: 25132542 |
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| 产品名称： | Nakazawaea ishiwadae (Sugiyama et Goto) Kurtzman et Robnett |
|---|---|
| 商品货号： | TS207069 |
| Deposited As： | Candida ishiwadae Sugiyama et Goto |
| Strain Designations： | CBS 6022 CCRC 22303, IFO 1495, TI 0019 |
| Application： | degrades xylose D-xylose produces ethyl alcohol ethanol |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- J. Sugiyama |
| Isolation： | Core sample, Japan |
| References： | Calleja GB, et al. Rapid process for the conversion of xylose to ethanol. Canadian Patent 1,266,245 Sugiyama J, Goto S. Mycoflora in core samples from stratigraphic drillings in Middle Japan IV. The yeast genera Candida Berkhout, Trichosporon Behrend, and Rhodotorula Harrison em. Lodder from core samples. J. Fac. Sci. Univ. Tokyo, Sect. III, 10: 97-116, 1969. Kurtzman CP, Robnett CJ. Description of Kuraishia piskuri f.a., sp. nov., a new methanol assimilating yeast and transfer of phylogenetically related Candida species to the genera Kuraishia and Nakazawaea as new combinations. FEMS Yeast Res. 14: 1028-1036, 2014. PubMed: 25132542 |
