| 产品名称： | Candida bombi Montrocher, anamorph |
|---|---|
| 商品货号： | TS207129 |
| Strain Designations： | CBS 5836 CCRC 22389, IFO 10267, LY 333, NRIC 1807, NRRL Y-17081, UCD 68-31 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC < |
| Isolation： | Bombus spp., France |
| References： | Montrocher R. Quelques nouvelles especes et varietes du genre Candida (levures asporogenes). Rev. Mycol. 32: 69-92, 1967. type strain type strain |
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| 产品名称： | Candida bombi Montrocher, anamorph |
|---|---|
| 商品货号： | TS207129 |
| Strain Designations： | CBS 5836 CCRC 22389, IFO 10267, LY 333, NRIC 1807, NRRL Y-17081, UCD 68-31 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC < |
| Isolation： | Bombus spp., France |
| References： | Montrocher R. Quelques nouvelles especes et varietes du genre Candida (levures asporogenes). Rev. Mycol. 32: 69-92, 1967. type strain type strain |
