| 产品名称： | Streptomyces hiroshimensis (Shinobu) Witt and Stackebrandt |
|---|---|
| 商品货号： | TS207160 |
| Deposited As： | Streptoverticillium baldaccii Farina and Locci |
| Strain Designations： | IPV 174 IPV 1339 |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Referred to as type strain of Streptomyces baldaccii Referred to as type strain of Streptoverticillium baldaccii |
| Medium： | ATCC® Medium 104: PDA and yeast medium |
| Growth Conditions： | Temperature: 26.0°C Atmosphere: aerobic |
| Name of Depositor： | E Baldacci |
| References： | Farina G, Locci R. Contribution to the study of Streptoverticilloium: Description of a new species (Streptoverticillium baldaccii sp. nov.) and examination of previously illustrated species. G. Microbiol. 14: 33-52, 1966. Validation list no. 38. Int. J. Syst. Bacteriol. 41: 456-458, 1991. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Witt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990. Hatano K, et al. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev.. Int. J. Syst. Evol. Microbiol. 53: 1519-1529, 2003. PubMed: 13130042 |
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| 产品名称： | Streptomyces hiroshimensis (Shinobu) Witt and Stackebrandt |
|---|---|
| 商品货号： | TS207160 |
| Deposited As： | Streptoverticillium baldaccii Farina and Locci |
| Strain Designations： | IPV 174 IPV 1339 |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Referred to as type strain of Streptomyces baldaccii Referred to as type strain of Streptoverticillium baldaccii |
| Medium： | ATCC® Medium 104: PDA and yeast medium |
| Growth Conditions： | Temperature: 26.0°C Atmosphere: aerobic |
| Name of Depositor： | E Baldacci |
| References： | Farina G, Locci R. Contribution to the study of Streptoverticilloium: Description of a new species (Streptoverticillium baldaccii sp. nov.) and examination of previously illustrated species. G. Microbiol. 14: 33-52, 1966. Validation list no. 38. Int. J. Syst. Bacteriol. 41: 456-458, 1991. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Witt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990. Hatano K, et al. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev.. Int. J. Syst. Evol. Microbiol. 53: 1519-1529, 2003. PubMed: 13130042 |
