| 产品名称： | Streptomyces hiroshimensis (Shinobu) Witt and Stackebrandt |
|---|---|
| 商品货号： | TS207167 |
| Deposited As： | Streptoverticillium aureoversile Locci et al. |
| Strain Designations： | RIA 681 ATCC 25433, CBS 664.69, DSM 40387, IFO 13021, INMI380, IPV 2035, IPV 2051, ISP 5387, KCC S-0457, RIA 1213 |
| Application： | Produces pentaene 380 Produces tetraene 380 |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | USSR Research Institute for Antibiotics |
| Chain of Custody： | ATCC < |
| References： | Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969. Locci R, et al. . Bergeys Manual Syst. Bacteriol. 4: 2502, 1989. Locci R, et al. The genus Streptoverticillium. A taxonomic study. G. Microbiol. 17: 1-60, 1969. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Witt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990. type strain type strain |
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| 产品名称： | Streptomyces hiroshimensis (Shinobu) Witt and Stackebrandt |
|---|---|
| 商品货号： | TS207167 |
| Deposited As： | Streptoverticillium aureoversile Locci et al. |
| Strain Designations： | RIA 681 ATCC 25433, CBS 664.69, DSM 40387, IFO 13021, INMI380, IPV 2035, IPV 2051, ISP 5387, KCC S-0457, RIA 1213 |
| Application： | Produces pentaene 380 Produces tetraene 380 |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | USSR Research Institute for Antibiotics |
| Chain of Custody： | ATCC < |
| References： | Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969. Locci R, et al. . Bergeys Manual Syst. Bacteriol. 4: 2502, 1989. Locci R, et al. The genus Streptoverticillium. A taxonomic study. G. Microbiol. 17: 1-60, 1969. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Witt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990. type strain type strain |
