Lactic Acid Starter Cultures
Lactic Acid Starter Cultures
规格:
货期:
编号:TS207203
品牌:Testobio
| 产品名称： | Lactic Acid Starter Cultures |
|---|---|
| 商品货号： | TS207203 |
| Strain Designations： | FD-20113 starter C |
| Application： | A mixed culture for use as a cheese-making starter |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | A mixed culture for use as a cheese-making starter |
| Medium： | ATCC® Medium 183: Skim milk |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | Chas. Pfizer & Co., Inc. |
| U.S. Patent Number： | |
| References： | Tynan EJ, Hales MW. Preparation of microbial milk-acidulating cultures for cheese. US Patent 3,142,575 dated Jul 28 1964 |
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Lactic Acid Starter Cultures
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| 产品名称： | Lactic Acid Starter Cultures |
|---|---|
| 商品货号： | TS207203 |
| Strain Designations： | FD-20113 starter C |
| Application： | A mixed culture for use as a cheese-making starter |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | A mixed culture for use as a cheese-making starter |
| Medium： | ATCC® Medium 183: Skim milk |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | Chas. Pfizer & Co., Inc. |
| U.S. Patent Number： | |
| References： | Tynan EJ, Hales MW. Preparation of microbial milk-acidulating cultures for cheese. US Patent 3,142,575 dated Jul 28 1964 |
