| 产品名称： | Wickerhamomyces canadensis (Wickerham) Kurtzman et al. |
|---|---|
| 商品货号： | TS207237 |
| Deposited As： | Hansenula canadensis Wickerham |
| Strain Designations： | NRRL Y-1888 CBS 1992, CCRC 20842, CCRC 22407, DBVPG 6262, FMJ 7029, IFO 0973, JCM 3597, UCD 74-71 |
| Application： | produces lipase produces lipases active at pH 9.0 at 60°C |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| Isolation： | Frass of red pine, Pinus resinosa, Canada |
| References： | Wickerham LJ. Taxonomy of yeasts. U.S. Dep. Agric. Tech. Bull. 1029: 1951.. Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994. Kurtzman CP, Robnett CJ, Basehoar-Powers E. Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov.. FEMS Yeast Res. 8: 939-954, 2008. PubMed: 18671746 |
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| 产品名称： | Wickerhamomyces canadensis (Wickerham) Kurtzman et al. |
|---|---|
| 商品货号： | TS207237 |
| Deposited As： | Hansenula canadensis Wickerham |
| Strain Designations： | NRRL Y-1888 CBS 1992, CCRC 20842, CCRC 22407, DBVPG 6262, FMJ 7029, IFO 0973, JCM 3597, UCD 74-71 |
| Application： | produces lipase produces lipases active at pH 9.0 at 60°C |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| Isolation： | Frass of red pine, Pinus resinosa, Canada |
| References： | Wickerham LJ. Taxonomy of yeasts. U.S. Dep. Agric. Tech. Bull. 1029: 1951.. Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994. Kurtzman CP, Robnett CJ, Basehoar-Powers E. Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov.. FEMS Yeast Res. 8: 939-954, 2008. PubMed: 18671746 |
