| 产品名称： | Candida pseudointermedia Nakase et al., anamorph |
|---|---|
| 商品货号： | TS207246 |
| Strain Designations： | CBS 6918 AJ 4481, CCRC 22401, IFO 1693, JCM 1592, NRRL Y-10939 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Morphology： | After 3 days on YM agar at 25°C, colony off-white, smooth, flat, dry. Cells ovoid, single or with bud, pseudohyphae abundant. |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Sequenced Data： |
No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- T Nakase |
| Isolation： | Kamaboko, Japan |
| References： | Nakase T, et al. Candida pseudointermedia sp. nov., isolated from "Kamaboko", a traditional fish-paste product in Japan. J. Gen. Appl. Microbiol. 22: 177-182, 1976. type strain |
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| 产品名称： | Candida pseudointermedia Nakase et al., anamorph |
|---|---|
| 商品货号： | TS207246 |
| Strain Designations： | CBS 6918 AJ 4481, CCRC 22401, IFO 1693, JCM 1592, NRRL Y-10939 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Morphology： | After 3 days on YM agar at 25°C, colony off-white, smooth, flat, dry. Cells ovoid, single or with bud, pseudohyphae abundant. |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Sequenced Data： |
No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- T Nakase |
| Isolation： | Kamaboko, Japan |
| References： | Nakase T, et al. Candida pseudointermedia sp. nov., isolated from "Kamaboko", a traditional fish-paste product in Japan. J. Gen. Appl. Microbiol. 22: 177-182, 1976. type strain |
