| 产品名称： | Laceyella sacchari (Lacey) Yoon et al. |
|---|---|
| 商品货号： | TS207248 |
| Deposited As： | Thermoactinomyces thalpophilus (ex Waksman and Corke) Lacey and Cross |
| Strain Designations： | NCIMB 11367 CBS 319.66, CUB 808, DSM 43354, IMET 9710, JCM 3217, KCCA-0217 |
| Application： | Biotechnology |
| Isolation： | Sheep manure, Kerava, Nyland, Finland |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain of Thermoactinomyces thalpophilus) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 50.0°C |
| Name of Depositor： | NCIMB |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 31. Int. J. Syst. Bacteriol. 39: 495-497, 1989. Yoon JH, et al. DNA--DNA relatedness among Thermoactinomyces species: Thermoactinomyces candidus as a synonym of Thermoactinomyces vulgaris and Thermoactinomyces thalpophilus as a synonym of Thermoactinomyces sacchari. Int. J. Syst. Evol. Microbiol. 50: 1905-1908, 2000. PubMed: 11034503 type strain of Thermoactinomyces thalpophilus Yoon JH, Kim IG, Shin YK, Park YH. Proposal of the genus Thermoactinomyces sensu stricto and three new genera, Laceyella, Thermoflavimicrobium and Seinonella, on the basis of phenotypic, phylogenetic and chemotaxonomic analyses. Int. J. Syst. Evol. Microbiol. 55(Pt 1): 395-400, 2005. PubMed: 15653907 type strain of Thermoactinomyces thalpophilus |
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| 产品名称： | Laceyella sacchari (Lacey) Yoon et al. |
|---|---|
| 商品货号： | TS207248 |
| Deposited As： | Thermoactinomyces thalpophilus (ex Waksman and Corke) Lacey and Cross |
| Strain Designations： | NCIMB 11367 CBS 319.66, CUB 808, DSM 43354, IMET 9710, JCM 3217, KCCA-0217 |
| Application： | Biotechnology |
| Isolation： | Sheep manure, Kerava, Nyland, Finland |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain of Thermoactinomyces thalpophilus) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 50.0°C |
| Name of Depositor： | NCIMB |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 31. Int. J. Syst. Bacteriol. 39: 495-497, 1989. Yoon JH, et al. DNA--DNA relatedness among Thermoactinomyces species: Thermoactinomyces candidus as a synonym of Thermoactinomyces vulgaris and Thermoactinomyces thalpophilus as a synonym of Thermoactinomyces sacchari. Int. J. Syst. Evol. Microbiol. 50: 1905-1908, 2000. PubMed: 11034503 type strain of Thermoactinomyces thalpophilus Yoon JH, Kim IG, Shin YK, Park YH. Proposal of the genus Thermoactinomyces sensu stricto and three new genera, Laceyella, Thermoflavimicrobium and Seinonella, on the basis of phenotypic, phylogenetic and chemotaxonomic analyses. Int. J. Syst. Evol. Microbiol. 55(Pt 1): 395-400, 2005. PubMed: 15653907 type strain of Thermoactinomyces thalpophilus |
