| 产品名称： | Streptomyces xantholiticus (Konev and Tsyganov) Pridham |
|---|---|
| 商品货号： | TS207307 |
| Strain Designations： | ISP 5244 CBS 655.72, IFO 13354, LIA1130/12, RIA 1315 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
Ref  Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972. , RefPridham TG. New names and new combinations in the order Actinomycetales Buchanan 1917. U.S. Dep. Agric. Tech. Bull. 1424: 1-55, 1970. , RefSkerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | EB Shirling |
| Chain of Custody： | ATCC < |
| References： | Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972. Pridham TG. New names and new combinations in the order Actinomycetales Buchanan 1917. U.S. Dep. Agric. Tech. Bull. 1424: 1-55, 1970. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972. Pridham TG. New names and new combinations in the order Actinomycetales Buchanan 1917. U.S. Dep. Agric. Tech. Bull. 1424: 1-55, 1970. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
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| 产品名称： | Streptomyces xantholiticus (Konev and Tsyganov) Pridham |
|---|---|
| 商品货号： | TS207307 |
| Strain Designations： | ISP 5244 CBS 655.72, IFO 13354, LIA1130/12, RIA 1315 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
RefShirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972. , RefPridham TG. New names and new combinations in the order Actinomycetales Buchanan 1917. U.S. Dep. Agric. Tech. Bull. 1424: 1-55, 1970. , RefSkerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | EB Shirling |
| Chain of Custody： | ATCC < |
| References： | Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972. Pridham TG. New names and new combinations in the order Actinomycetales Buchanan 1917. U.S. Dep. Agric. Tech. Bull. 1424: 1-55, 1970. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972. Pridham TG. New names and new combinations in the order Actinomycetales Buchanan 1917. U.S. Dep. Agric. Tech. Bull. 1424: 1-55, 1970. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
