| 产品名称： | Streptomyces eurythermus Corbaz et al. |
|---|---|
| 商品货号： | TS207309 |
| Strain Designations： | ETH 6677 ATCC 19749, CBS 488.68, IFO 12764, ISP 5014, RIA 1030 |
| Application： | Produces angolamycin |
| Isolation： | Soil, Cuanza, Angola |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Streptomyces microflavus |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | ETH - Eidgenossische Technische Hochschule |
| References： | Bergeys Manual Syst. Bacteriol. 4: 2477, 1989. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968. Ettlinger L, et al. Zur Systematik der Actinomyceten. 4. Eine arteinteilung der Gattung Streptomyces Waksman et Henrici. Arch. Mikrobiol. 31: 326-358, 1958. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Corbaz R, et al. Stoffwechselprodukte von Actinomyceten. 2 Mitteil. Angolamycin. Helv. Chim. Acta 38: 1202-1209, 1955. type strain type strain |
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| 产品名称： | Streptomyces eurythermus Corbaz et al. |
|---|---|
| 商品货号： | TS207309 |
| Strain Designations： | ETH 6677 ATCC 19749, CBS 488.68, IFO 12764, ISP 5014, RIA 1030 |
| Application： | Produces angolamycin |
| Isolation： | Soil, Cuanza, Angola |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Streptomyces microflavus |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | ETH - Eidgenossische Technische Hochschule |
| References： | Bergeys Manual Syst. Bacteriol. 4: 2477, 1989. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968. Ettlinger L, et al. Zur Systematik der Actinomyceten. 4. Eine arteinteilung der Gattung Streptomyces Waksman et Henrici. Arch. Mikrobiol. 31: 326-358, 1958. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Corbaz R, et al. Stoffwechselprodukte von Actinomyceten. 2 Mitteil. Angolamycin. Helv. Chim. Acta 38: 1202-1209, 1955. type strain type strain |
