| 产品名称： | Saturnispora zaruensis (Nakase et Komagata) Liu et Kurtzman |
|---|---|
| 商品货号： | TS207392 |
| Deposited As： | Candida agrestis Goto et Oguri |
| Strain Designations： | 611 CBS 8055, IFO 10103, JCM 2321, RIFY 4611 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Candida agrestis) |
| Preceptrol®： | no |
| Comments： | alkali-tolerant at pH 10 |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | S Goto |
| Chain of Custody： | ATCC |
| Isolation： | Wild grapes, Vitis coignetiae, Japan |
| References： | Goto S, Oguri J. Two new species of the genus Candida from wild grapes. J. Gen. Appl. Microbiol. 29: 85-90, 1983. Aono R. Taxonomic distribution of alkali-tolerant yeasts. Syst. Appl. Microbiol. 13: 394-397, 1990. type strain of Candida agrestis |
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| 产品名称： | Saturnispora zaruensis (Nakase et Komagata) Liu et Kurtzman |
|---|---|
| 商品货号： | TS207392 |
| Deposited As： | Candida agrestis Goto et Oguri |
| Strain Designations： | 611 CBS 8055, IFO 10103, JCM 2321, RIFY 4611 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Candida agrestis) |
| Preceptrol®： | no |
| Comments： | alkali-tolerant at pH 10 |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | S Goto |
| Chain of Custody： | ATCC |
| Isolation： | Wild grapes, Vitis coignetiae, Japan |
| References： | Goto S, Oguri J. Two new species of the genus Candida from wild grapes. J. Gen. Appl. Microbiol. 29: 85-90, 1983. Aono R. Taxonomic distribution of alkali-tolerant yeasts. Syst. Appl. Microbiol. 13: 394-397, 1990. type strain of Candida agrestis |
