| 产品名称： | Actinobaculum suis (Wegienek and Reddy) Lawson et al. |
|---|---|
| 商品货号： | TS207403 |
| Deposited As： | Corynebacterium suis Soltys and Spratling |
| Strain Designations： | 50052 DSM 20639 |
| Isolation： | Swine cystitis |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor： | JG Wegienek, CA Reddy |
| Chain of Custody： | ATCC < |
| References： | Wegienek J, Reddy CA. Taxonomic study of "Corynebacterium suis" Soltys and Spratling: proposal of Eubacterium suis (nom. rev.) comb. nov.. Int. J. Syst. Bacteriol. 32: 218-228, 1982. Ludwig W, et al. Phylogenetic evidence for the transfer of Eubacterium suis to the genus Actinomyces as Actinomyces suis comb. nov.. Int. J. Syst. Bacteriol. 42: 161-165, 1992. PubMed: 1371060 Lawson PA, et al. Characterization of some Actinomyces-like isolates from human clinical specimens: reclassification of Actinomyces suis (Soltys and Spratling) as Actinobaculum suis comb. nov. and description of Actinobaculum schaalii sp. nov.. Int. J. Syst. Bacteriol. 47: 899-903, 1997. PubMed: 9226926 type strain type strain |
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| 产品名称： | Actinobaculum suis (Wegienek and Reddy) Lawson et al. |
|---|---|
| 商品货号： | TS207403 |
| Deposited As： | Corynebacterium suis Soltys and Spratling |
| Strain Designations： | 50052 DSM 20639 |
| Isolation： | Swine cystitis |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor： | JG Wegienek, CA Reddy |
| Chain of Custody： | ATCC < |
| References： | Wegienek J, Reddy CA. Taxonomic study of "Corynebacterium suis" Soltys and Spratling: proposal of Eubacterium suis (nom. rev.) comb. nov.. Int. J. Syst. Bacteriol. 32: 218-228, 1982. Ludwig W, et al. Phylogenetic evidence for the transfer of Eubacterium suis to the genus Actinomyces as Actinomyces suis comb. nov.. Int. J. Syst. Bacteriol. 42: 161-165, 1992. PubMed: 1371060 Lawson PA, et al. Characterization of some Actinomyces-like isolates from human clinical specimens: reclassification of Actinomyces suis (Soltys and Spratling) as Actinobaculum suis comb. nov. and description of Actinobaculum schaalii sp. nov.. Int. J. Syst. Bacteriol. 47: 899-903, 1997. PubMed: 9226926 type strain type strain |
