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Trigonopsis vinaria
Trigonopsis vinaria
规格:
货期:
编号:TS207423
品牌:Testobio
产品名称: Trigonopsis vinaria (Ohara et al. ex Smith) Kurtzman et Robnett
商品货号: TS207423
Deposited As: Candida vinaria Ohara et al. ex Smith
Strain Designations: CBS 4077 IFO 1092, IFO 1259, JCM 1813, NRRL Y-5715
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: yes
Preceptrol®: no
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions:
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor: CBS
Isolation:
Grape must, Japan
References:

Ohara Y, et al. New species and varieties of Cryptococcoideae from grape musts. J. Agric. Chem. Soc. Jpn. 34: 709-711, 1960.

Kurtzman CP, Robnett CJ. Multigene phylogenetic analysis of the Trichomonascus, Wickerhamiella and Zygoascus yeast clades, and the proposal of Sugiyamaella gen. nov. and 14 new species combinations. FEMS Yeast Res. 7:141-151, 2007. PubMed: 17311592

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Trigonopsis vinaria

  • 货号: TS207423
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Trigonopsis vinaria (Ohara et al. ex Smith) Kurtzman et Robnett
商品货号: TS207423
Deposited As: Candida vinaria Ohara et al. ex Smith
Strain Designations: CBS 4077 IFO 1092, IFO 1259, JCM 1813, NRRL Y-5715
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: yes
Preceptrol®: no
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions:
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor: CBS
Isolation:
Grape must, Japan
References:

Ohara Y, et al. New species and varieties of Cryptococcoideae from grape musts. J. Agric. Chem. Soc. Jpn. 34: 709-711, 1960.

Kurtzman CP, Robnett CJ. Multigene phylogenetic analysis of the Trichomonascus, Wickerhamiella and Zygoascus yeast clades, and the proposal of Sugiyamaella gen. nov. and 14 new species combinations. FEMS Yeast Res. 7:141-151, 2007. PubMed: 17311592

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