| 产品名称： | Sugiyamaella valdiviana (Grinbergs et Yarrow) Urbina et Blackwell |
|---|---|
| 商品货号： | TS207435 |
| Deposited As： | Candida valdiviana Grinbergs et Yarrow |
| Strain Designations： | CBS 5721 375, IFO 10317, IGC 4858, NBRC 10317, NRRL Y-7791 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- J. Grinbergs 375 |
| Isolation： | Rotting wood, Chile |
| References： | Grinbergs J, Yarrow D. Two new Candida species: Candida chilensis sp. n. and Candida valdiviana sp. n.. Antonie van Leeuwenhoek 36: 143-148, 1970. PubMed: 5310306 Liu XZ, et al. Towards an integrated phylogenetic classification of the Tremellomycetes. Stud. Mycol. 81: 85-147, 2015. PubMed: 26955199 |
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| 产品名称： | Sugiyamaella valdiviana (Grinbergs et Yarrow) Urbina et Blackwell |
|---|---|
| 商品货号： | TS207435 |
| Deposited As： | Candida valdiviana Grinbergs et Yarrow |
| Strain Designations： | CBS 5721 375, IFO 10317, IGC 4858, NBRC 10317, NRRL Y-7791 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- J. Grinbergs 375 |
| Isolation： | Rotting wood, Chile |
| References： | Grinbergs J, Yarrow D. Two new Candida species: Candida chilensis sp. n. and Candida valdiviana sp. n.. Antonie van Leeuwenhoek 36: 143-148, 1970. PubMed: 5310306 Liu XZ, et al. Towards an integrated phylogenetic classification of the Tremellomycetes. Stud. Mycol. 81: 85-147, 2015. PubMed: 26955199 |
