| 产品名称： | Actinomadura cremea subsp. cremea Preobrazhenskaya et al. |
|---|---|
| 商品货号： | TS207445 |
| Strain Designations： | INA 292 IFO 14182 |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 28.0°C |
| Name of Depositor： | GF Gauze |
| References： | Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Preobrazhenskaya TP, et al. Isolation of new species of the genus Actinomadura on selective media with streptomycin and bruneomycin. Antibiotiki 20: 404-409, 1975. PubMed: 1225188 type strain type strain |
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| 产品名称： | Actinomadura cremea subsp. cremea Preobrazhenskaya et al. |
|---|---|
| 商品货号： | TS207445 |
| Strain Designations： | INA 292 IFO 14182 |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 28.0°C |
| Name of Depositor： | GF Gauze |
| References： | Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Preobrazhenskaya TP, et al. Isolation of new species of the genus Actinomadura on selective media with streptomycin and bruneomycin. Antibiotiki 20: 404-409, 1975. PubMed: 1225188 type strain type strain |
