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Yamadazyma nakazawae (Kodama) Billon-Grand
Yamadazyma nakazawae (Kodama) Billon-Grand
规格:
货期:
编号:TS207483
品牌:Testobio
产品名称: Yamadazyma nakazawae (Kodama) Billon-Grand
商品货号: TS207483
Deposited As: Pichia nakazawae Kodama
Strain Designations: LKB-330 CBS 6700, IFO 1668, NRRL Y-7903
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: yes
Preceptrol®: no
Comments:
Taxonomy
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions: Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor: K Kodama
Isolation:
Exudate of Quercus myrsinaefolia, Japan
References:

Groenewald M, Robert V, Smith MT. The value of the D1/D2 and internal transcribed spacers (ITS) domains for the identification of yeast species belonging to the genus Yamadazyma. Persoonia 26: 40-46, 2011. PubMed: 22025802

Villa-Carvajal M, Querol A, Belloch C. Identification of species in the genus Pichia by restriction of the internal transcribed spacers (ITS1 and ITS2) and the 5.8S ribosomal DNA gene: Identification of Pichia species by 5.8S-ITS rDNA RFLP. Antonie Van Leeuwenhoek 90: 171-181, 2006. PubMed: 16902755

Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5 end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410

Billon-Grand G. A new ascosporogenous yeast genus: Yamadazyma gen. nov.. Mycotaxon 35: 201-204, 1989.

Kodama K. New species of Pichia isolated from tree exudates in Japan. J. Ferment. Technol. 53: 626-630, 1975.

Kurtzman CP, Suzuki M. Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. Mycoscience 51: 2-14, 2010.

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Yamadazyma nakazawae (Kodama) Billon-Grand

  • 货号: TS207483
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Yamadazyma nakazawae (Kodama) Billon-Grand
商品货号: TS207483
Deposited As: Pichia nakazawae Kodama
Strain Designations: LKB-330 CBS 6700, IFO 1668, NRRL Y-7903
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: yes
Preceptrol®: no
Comments:
Taxonomy
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions: Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor: K Kodama
Isolation:
Exudate of Quercus myrsinaefolia, Japan
References:

Groenewald M, Robert V, Smith MT. The value of the D1/D2 and internal transcribed spacers (ITS) domains for the identification of yeast species belonging to the genus Yamadazyma. Persoonia 26: 40-46, 2011. PubMed: 22025802

Villa-Carvajal M, Querol A, Belloch C. Identification of species in the genus Pichia by restriction of the internal transcribed spacers (ITS1 and ITS2) and the 5.8S ribosomal DNA gene: Identification of Pichia species by 5.8S-ITS rDNA RFLP. Antonie Van Leeuwenhoek 90: 171-181, 2006. PubMed: 16902755

Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5 end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410

Billon-Grand G. A new ascosporogenous yeast genus: Yamadazyma gen. nov.. Mycotaxon 35: 201-204, 1989.

Kodama K. New species of Pichia isolated from tree exudates in Japan. J. Ferment. Technol. 53: 626-630, 1975.

Kurtzman CP, Suzuki M. Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. Mycoscience 51: 2-14, 2010.

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