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Ambrosiozyma llanquihuensis
Ambrosiozyma llanquihuensis
规格:
货期:
编号:TS207495
品牌:Testobio
产品名称: Ambrosiozyma llanquihuensis (Ramírez et Gonza´lez) Kurtzman et Robnett
商品货号: TS207495
Deposited As: Candida llanquihuensis Ramirez et Gonzalez
Strain Designations: IJFM 6045 CBS 8182
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: yes
Preceptrol®: no
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions:
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor: C Ramirez
Isolation:
Decayed, fallen Nothofagus obliqua, Chile
References:

Ramirez C, Gonzalez A. Five new filamentous, glucose-fermenting Candida isolated from decayed wood in the evergreen rainy Valdivian forest of southern Chile. Mycopathologia 88: 83-92, 1984.

Kurtzman CP, Robnett CJ. Description of Ambrosiozyma oregonensis sp. nov., and reassignment of Candida species of the Ambrosiozyma clade to Ambrosiozyma kashinagacola f.a., comb. nov., Ambrosiozyma llanquihuensis f.a., comb. nov., Ambrosiozyma maleeae f.a., comb. nov., Ambrosiozyma pseudovanderkliftii f.a., comb. nov., and Ambrosiozyma vanderkliftii f.a., comb. nov. Int. J. Syst. Evol. Microbiol. 63: 3877-3883, 2013. PubMed: 23938285

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Ambrosiozyma llanquihuensis

  • 货号: TS207495
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Ambrosiozyma llanquihuensis (Ramírez et Gonza´lez) Kurtzman et Robnett
商品货号: TS207495
Deposited As: Candida llanquihuensis Ramirez et Gonzalez
Strain Designations: IJFM 6045 CBS 8182
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: yes
Preceptrol®: no
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions:
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor: C Ramirez
Isolation:
Decayed, fallen Nothofagus obliqua, Chile
References:

Ramirez C, Gonzalez A. Five new filamentous, glucose-fermenting Candida isolated from decayed wood in the evergreen rainy Valdivian forest of southern Chile. Mycopathologia 88: 83-92, 1984.

Kurtzman CP, Robnett CJ. Description of Ambrosiozyma oregonensis sp. nov., and reassignment of Candida species of the Ambrosiozyma clade to Ambrosiozyma kashinagacola f.a., comb. nov., Ambrosiozyma llanquihuensis f.a., comb. nov., Ambrosiozyma maleeae f.a., comb. nov., Ambrosiozyma pseudovanderkliftii f.a., comb. nov., and Ambrosiozyma vanderkliftii f.a., comb. nov. Int. J. Syst. Evol. Microbiol. 63: 3877-3883, 2013. PubMed: 23938285

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