| 产品名称： | Candida montana Goto et Oguri, anamorph |
|---|---|
| 商品货号： | TS207497 |
| Strain Designations： | 865 CBS 8057, IFO 10104, JCM 2323, NRRL Y-17326, RIFY 4875 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | S Goto |
| Chain of Custody： | ATCC < |
| Isolation： | wild grapes, Vitis coignetiae, Japan |
| References： | Goto S, Oguri J. Two new species of the genus Candida from wild grapes. J. Gen. Appl. Microbiol. 29: 85-90, 1983. type strain type strain |
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| 产品名称： | Candida montana Goto et Oguri, anamorph |
|---|---|
| 商品货号： | TS207497 |
| Strain Designations： | 865 CBS 8057, IFO 10104, JCM 2323, NRRL Y-17326, RIFY 4875 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | S Goto |
| Chain of Custody： | ATCC < |
| Isolation： | wild grapes, Vitis coignetiae, Japan |
| References： | Goto S, Oguri J. Two new species of the genus Candida from wild grapes. J. Gen. Appl. Microbiol. 29: 85-90, 1983. type strain type strain |
