| 产品名称： | Kineosporia aurantiaca Pagani and Parenti |
|---|---|
| 商品货号： | TS207501 |
| Strain Designations： | A/10312 |
| Isolation： | Soil, St. Raphael, France |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 551: Oatmeal agar (ISP Medium 3) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | Gruppo Lepetit S.p.A. |
| References： | Pagani H, Parenti F. Kineosporia, a new genus of the order Actinomycetales. Int. J. Syst. Bacteriol. 28: 401-406, 1978. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |
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| 产品名称： | Kineosporia aurantiaca Pagani and Parenti |
|---|---|
| 商品货号： | TS207501 |
| Strain Designations： | A/10312 |
| Isolation： | Soil, St. Raphael, France |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 551: Oatmeal agar (ISP Medium 3) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | Gruppo Lepetit S.p.A. |
| References： | Pagani H, Parenti F. Kineosporia, a new genus of the order Actinomycetales. Int. J. Syst. Bacteriol. 28: 401-406, 1978. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |
