| 产品名称： | Candida fragi Suzuki et al., anamorph |
|---|---|
| 商品货号： | TS207610 |
| Strain Designations： | JCM 1791 AJ 4616, CBS 7702 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | JCM |
| Chain of Custody： | ATCC < |
| Isolation： | Fermenting strawberry, Fragaria chiloensis var. ananassa, Tokyo, Japan. |
| References： | Nakase T, et al. Candida fragi, a new species of anamorphic yeast isolated from fermenting strawberry. J. Gen. Appl. Microbiol. 37: 423-429, 1991. type strain type strain |
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| 产品名称： | Candida fragi Suzuki et al., anamorph |
|---|---|
| 商品货号： | TS207610 |
| Strain Designations： | JCM 1791 AJ 4616, CBS 7702 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | JCM |
| Chain of Custody： | ATCC < |
| Isolation： | Fermenting strawberry, Fragaria chiloensis var. ananassa, Tokyo, Japan. |
| References： | Nakase T, et al. Candida fragi, a new species of anamorphic yeast isolated from fermenting strawberry. J. Gen. Appl. Microbiol. 37: 423-429, 1991. type strain type strain |
