| 产品名称： | Fructobacillus fructosus (Kodama) Endo and Okada |
|---|---|
| 商品货号： | TS207643 |
| Deposited As： | Lactobacillus fructosus Kodama |
| Strain Designations： | NRRL B-2041 R. Kodama 353 |
| Application： | Assay of fructose Assay of niacinamide nicotinamide |
| Isolation： | Plant |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| References： | Annu. Rep. Inst. Ferment. Osaka 1: 11-24, 1962. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Kodama R. Studies of the nutrition of lactic acid bacteria. Part VI. An improved method for the microbiological determination of niacinamide. Bull. Agric. Chem. Soc. Jpn. 21: 173-176, 1957. Kodama R. The nutrition of Lactobacillus fructosus and its related species. Micro Bioassay 1: 35-38, 1960. type strain flowers type strain |
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| 产品名称： | Fructobacillus fructosus (Kodama) Endo and Okada |
|---|---|
| 商品货号： | TS207643 |
| Deposited As： | Lactobacillus fructosus Kodama |
| Strain Designations： | NRRL B-2041 R. Kodama 353 |
| Application： | Assay of fructose Assay of niacinamide nicotinamide |
| Isolation： | Plant |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| References： | Annu. Rep. Inst. Ferment. Osaka 1: 11-24, 1962. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Kodama R. Studies of the nutrition of lactic acid bacteria. Part VI. An improved method for the microbiological determination of niacinamide. Bull. Agric. Chem. Soc. Jpn. 21: 173-176, 1957. Kodama R. The nutrition of Lactobacillus fructosus and its related species. Micro Bioassay 1: 35-38, 1960. type strain flowers type strain |
