| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS207666 |
| Deposited As： | Saccharomyces cerevisiae Hansen, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | UCD Enology 522 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Application： | production of fortified sweet wine |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Effect of patulin on alcohol production in apple juice SO2 resistance Accumulation of silver, copper, and cadmium |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | RE Kunkee |
| Isolation： | Montrachet strain |
| References： | . . J. Food Prot. 44: 92-97, 1981. Brackett RE, Marth EH. Growth of yeast and alcohol production in apple juice containing patulin. Mycopathologia 69: 63-65, 1979. . . Appl. Environ. Microbiol. 32: 666-670, 1976. . . Biotechnol. Lett. 16: 871-874, 1994. Cootes RL, et al. Experimental production of fortified sweet wine single-stage continuous fermentation. I. Evaluation of five strains of Saccharomyces cerevisiae and Saccharomyces bayanus. Am. J. Enol. Vitic. 30: 81-87, 1979. |
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS207666 |
| Deposited As： | Saccharomyces cerevisiae Hansen, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | UCD Enology 522 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Application： | production of fortified sweet wine |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Effect of patulin on alcohol production in apple juice SO2 resistance Accumulation of silver, copper, and cadmium |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | RE Kunkee |
| Isolation： | Montrachet strain |
| References： | . . J. Food Prot. 44: 92-97, 1981. Brackett RE, Marth EH. Growth of yeast and alcohol production in apple juice containing patulin. Mycopathologia 69: 63-65, 1979. . . Appl. Environ. Microbiol. 32: 666-670, 1976. . . Biotechnol. Lett. 16: 871-874, 1994. Cootes RL, et al. Experimental production of fortified sweet wine single-stage continuous fermentation. I. Evaluation of five strains of Saccharomyces cerevisiae and Saccharomyces bayanus. Am. J. Enol. Vitic. 30: 81-87, 1979. |
