Lactobacillus brevis subsp. otakiensis Nakayama and Koide
Lactobacillus brevis subsp. otakiensis Nakayama and Koide
规格:
货期:
编号:TS207669
品牌:Testobio
| 产品名称： | Lactobacillus brevis subsp. otakiensis Nakayama and Koide |
|---|---|
| 商品货号： | TS207669 |
| Strain Designations： | P-4 |
| Isolation： | Fermented beverages |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | H Nonomura |
| Chain of Custody： | ATCC < |
| References： | Nonomura H, Ohara Y. Die Klassifikation de Apfelsaeure-Milchsaeure-Bakterien. Mitt. Klosterneuburg 17: 449-465, 1967. wine |
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Lactobacillus brevis subsp. otakiensis Nakayama and Koide
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| 产品名称： | Lactobacillus brevis subsp. otakiensis Nakayama and Koide |
|---|---|
| 商品货号： | TS207669 |
| Strain Designations： | P-4 |
| Isolation： | Fermented beverages |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | H Nonomura |
| Chain of Custody： | ATCC < |
| References： | Nonomura H, Ohara Y. Die Klassifikation de Apfelsaeure-Milchsaeure-Bakterien. Mitt. Klosterneuburg 17: 449-465, 1967. wine |
