| 产品名称： | Streptomyces spiroverticillatus Shinobu |
|---|---|
| 商品货号： | TS207683 |
| Strain Designations： | ISP 5036 508, CBS 564.68, IFO 12821, IPV 1829, IPV 989, KCC S-0104, RIA 1091 |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
Ref  Shinobu R. On Streptomyces spiroverticillatus nov. sp.. Bot. Mag. Tokyo 71: 87-93, 1958. , RefShirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968. , RefSkerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | EB Shirling |
| Chain of Custody： | ATCC < |
| References： | G. Microbiol. 17: 50, 1969. Shinobu R. On Streptomyces spiroverticillatus nov. sp.. Bot. Mag. Tokyo 71: 87-93, 1958. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Shinobu R. On Streptomyces spiroverticillatus nov. sp.. Bot. Mag. Tokyo 71: 87-93, 1958. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
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| 产品名称： | Streptomyces spiroverticillatus Shinobu |
|---|---|
| 商品货号： | TS207683 |
| Strain Designations： | ISP 5036 508, CBS 564.68, IFO 12821, IPV 1829, IPV 989, KCC S-0104, RIA 1091 |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
RefShinobu R. On Streptomyces spiroverticillatus nov. sp.. Bot. Mag. Tokyo 71: 87-93, 1958. , RefShirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968. , RefSkerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | EB Shirling |
| Chain of Custody： | ATCC < |
| References： | G. Microbiol. 17: 50, 1969. Shinobu R. On Streptomyces spiroverticillatus nov. sp.. Bot. Mag. Tokyo 71: 87-93, 1958. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Shinobu R. On Streptomyces spiroverticillatus nov. sp.. Bot. Mag. Tokyo 71: 87-93, 1958. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
