| 产品名称： | Lactobacillus mali Carr and Davies |
|---|---|
| 商品货号： | TS207694 |
| Deposited As： | Lactobacillus yamanashiensis subsp. yamanashiensis Nonomura |
| Strain Designations： | 239 |
| Isolation： | Wine must, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain of Lactobacillus yamanashiensis subsp. yamanashiensis) |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | H Nonomura |
| References： | Nonomura H, Ohara Y. Die Klassifikation de Apfelsaeure-Milchsaeure-Bakterien. Mitt. Klosterneuburg 17: 449-465, 1967. Nonomura H, et al. Die Apfelsaeure-Milchsaeure-Bakterien, welche aus japanischen Weinen isoliert wurden. Mitt. Klosterneuburg 15A: 241-254, 1965. Kaneuchi C, et al. Taxonomic study of Lactobacillus mali Carr and Davis 1970 and related strains: validation of Lactobacillus mali Carr and Davis 1970 over Lactobacillus yamanashiensis Nonomura 1983. Int. J. Syst. Bacteriol. 38: 269-272, 1988. Nonomura H. Lactobacillus yamanashiensis subsp. yamanashiensis and Lactobacillus yamanashiensis subsp. mail sp. and subsp. nov., nom. rev. published erratum appears in Int. J. Syst. Bacteriol. 33: 675, 1983. Int. J. Syst. Bacteriol. 33: 406-407, 1983. type strain of Lactobacillus yamanashiensis subsp. yamanashiensis type strain of Lactobacillus yamanashiensis subsp. yamanashiensis |
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| 产品名称： | Lactobacillus mali Carr and Davies |
|---|---|
| 商品货号： | TS207694 |
| Deposited As： | Lactobacillus yamanashiensis subsp. yamanashiensis Nonomura |
| Strain Designations： | 239 |
| Isolation： | Wine must, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain of Lactobacillus yamanashiensis subsp. yamanashiensis) |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | H Nonomura |
| References： | Nonomura H, Ohara Y. Die Klassifikation de Apfelsaeure-Milchsaeure-Bakterien. Mitt. Klosterneuburg 17: 449-465, 1967. Nonomura H, et al. Die Apfelsaeure-Milchsaeure-Bakterien, welche aus japanischen Weinen isoliert wurden. Mitt. Klosterneuburg 15A: 241-254, 1965. Kaneuchi C, et al. Taxonomic study of Lactobacillus mali Carr and Davis 1970 and related strains: validation of Lactobacillus mali Carr and Davis 1970 over Lactobacillus yamanashiensis Nonomura 1983. Int. J. Syst. Bacteriol. 38: 269-272, 1988. Nonomura H. Lactobacillus yamanashiensis subsp. yamanashiensis and Lactobacillus yamanashiensis subsp. mail sp. and subsp. nov., nom. rev. published erratum appears in Int. J. Syst. Bacteriol. 33: 675, 1983. Int. J. Syst. Bacteriol. 33: 406-407, 1983. type strain of Lactobacillus yamanashiensis subsp. yamanashiensis type strain of Lactobacillus yamanashiensis subsp. yamanashiensis |
